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Current Issue
Good Health Begins in the Gut

Bhavna Vaidya-Tank, MD

REGENESIS MD

Diet, Sleep, and Breath: Each Important, All Connected

Charles Ferzli, DDS, FAACP

TMJ & SLEEP THERAPHY CENTRE OF RALEIGH-DURHAM

What You Consume Affects Your Skin

Amy Stein, MD

REGIONAL DERMATOLOGY OF DURHAM

Can Food Affect Your Mood and Memory?

Joanne Pizzino, MD, MPH

PARSLEY HEALTH

The Impact of the “COVID-19” on Your Spine

John Ballam, DC

LEGACY CHIROPRACTIC

End-to-End Digestive Health: Essential to Overall Health

Darlene Holloway, ND, CT, LMBT, ST

DARLENE HOLLOWAY, ND, CT, LMBT, ST

Nutrition and the Healing Process

Zoe Stefanadis, RPh

CHAPEL HILL COMPOUNDING

What’s in Your Air? Is It Making You Sick?

Bill Dolch and David Dolch

CERTIFIED INDOOR AIR

Bridging the Gap Between Prescription Drugs and Health

Bobbie Barbrey, RPh, CCN

MEDICAP PHARMACY

Eating as a Daily Practice

Mara Bishop, MS, ThM, CSC

WHOLE SPIRIT

Healthy Diet Supports Healthy Skin

Gregory Wilmoth, MD

SOUTHERN DERMATOLOGY & SKIN CANCER CENTER

Nourishing and Repairing the Effects of Age

Cynthia Gregg, MD, FACS

CYNTHIA GREGG MD - FACE & BODY SPECIALISTS

Healthy Change to Outlast That New Year’s Resolution

Sharon Price, MS, CNS, LN

NOT SO HARD NUTRITION

WE ARE: Working to Extend Anti-Racist Education

Ronda Taylor Bullock, PhD

WE ARE

“Brain Food” – What It Is, What It Isn’t

Dan Chartier, PhD

LIFE QUALITY RESOURCES

Food and Medicine: Your Diet and Your Health

Darcy Dane, DC, DACNB

CAROLINA BRAIN CENTER

Hunger

Michael Sharp, MD

PLUM SPRING CLINIC

Hope

Karen Stewart, MA

STEWART PSYCHOLOGISTS